1

Start with our fresh-baked caramelized sugar base.

All of our pastry options start with a fresh-out-of-the-oven chimney cake covered with caramelized sugar. We make our chimney cakes using the freshest ingredients, and to ensure we bring to you the highest quality pastry, many ingredients are even sourced internationally (from Europe to Southeast Asia)!

Don’t forget: we’ve refined
our recipe just for you
in order to guarantee an authentic
chimney cake experience.

2

Add toppings to complete the masterpiece.

Our unique flavors below are served fresh. We even customize flavors ask us!

The Kurly Classic

Baked fresh out of the oven with caramelized sugar, this flavor is the foundation for all others.

Cinnamon Kurls

A cinnamon sugar topping with the highest quality cinnamon imported from Sri Lanka.

Cocoa Kurls

A rich cocoa topping with the finest cocoa imported from Belgium.

Hello to Hungary

A red, white & green edible glitter topping—in honor of the Hungarian flag. Hungary on Apple iOS 11.2

Coconut Kurls

A tropical coconut topping with the highest quality coconut flakes imported from Southeast Asia.

Nutty Crunchy Kurls

A walnut topping that
adds an extra crunch to
your kurl.
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You’ll also want to try our OREO® topping!

It’s the “world’s favorite cookie” they say, so we’re crumbling the famous cookie on our kurls as an optional topping available at your next special event.

3

Spread a little more love to the fluffy inside. (Optional)

You may also choose to add a tasty spread to the inside of your chimney cake. We use an authentic Nutella® chocolate-hazelnut spread imported directly from Italy, and Maple Cream from an award-winning U.S. maple sugar house!

Kurly Ice
Cream Cones are
coming soon!