The Kurly Klub
Building Community through Curiousity.
Join the KURLY KLUB on the 2nd Saturday of every month for classes led by subject matter experts and after each class, enjoy assorted chimney cakes!
$25 to $35 per person, varies based on the workshop.
Grab a friend & come curious!
12/14: The Art of Mozzarella Making (Demo)
With Sal P., a cheese artisan maker, the founder of Jersey Artisan Co.. They source local ingredients, work in small batches and utilize artisanal techniques from Southern Italy. Sal will demonstrate the process of creating mozzarella from scratch, starting with farm fresh milk. Afterwards, you will sample this masterpiece, plus other housemade dips, spreads & more. Join us for an authentic taste of Italy! #NoPassportRequired
1/11: Cuban Hungarian “Fusion” . . . What’s that!?
We're teaming up with Gus from Cubita Cafe to bring you savory Kurly flights, a sampling platter! Gus, a fine dining chef who is classically trained, will showcase his modern Cuban offerings through demos and tastings. We will enjoy Kurly Bites - an assortment of savory fillings wrapped in bite sizes of our freshly baked chimney cakes.
Join us for a unique blend of Hungarian and Latin European flavors that will leave you craving more!
02/8: I’m now a Ramen Guru
Everyone loves ramen but do you order the same Ramen bowl every time? Learn the variety of ramen bowls and what makes the perfect bowl of ramen from KC, the owner of Tenmomi. They offer an authentic ramen experience. Enjoy sampling an assortment of his best sellers and see why we have become obsessed with the world of noodles, broth and the must have ramen egg.
03/08: Cheese 101
Experience the world of artisanal cheeses in a whole new way with Britt, a cheese aficionado and owner of The B’s Cheese. She will delve into new flavor profiles, tasting notes, & of course a delicious cheese tasting paired with charcuterie meats, dried fruit, fresh fruit, crackers, nuts, chocolate, and jams. 100% DELISH!